Crushing the Raspberries
Juice!
In the pot it goes!
Splat
And now the copious amounts of sugar
LOTS OF SUGAR
Stirring in the Sugar
Now to boil
Once at a rapid boil for 1 minute, remove and add pectin
Spooning into sterile jars
Putting jars into water bath
And 7 minutes later, JAM!!
All but one of the jars properly sealed, so I just told my friend that she needed to use the unsealed one first. I wouldn't be surprised if she has gone through three already.
So now I have four batches of jam; 2 raspberry and 2 strawberry. I'm going to maybe make some red currant jam today, but since I already have to make Lasagna Verde (only takes three hours of make, but totally worth it), I might have to put it off for another day. Hope you like the post and don't drool too much over my awesome jam making abilities.
Happy Homesteading!!
The hubs is making an EPIC lasagna-like dish tonight. In addition to the noodles, cheeses, and sausage sauce (homemade sausage, of course), he added eggplant from a friend's garden. Yum!!
ReplyDeleteThe whole thing is stacked together in a huge stoneware bowl!
We'll eat it with a salad of fresh tomatoes, cucumbers, chives and dill from our garden- with mozzarella in it, of course!
wow if you are pruning out your bushes i'll come over and get some from you!! i think i got 4 berries so far! some bug is eating the leaves and i've been able to kill it off totally
ReplyDeleteIf you need another raspberry bush, I will be up to my ears in them next spring, so I'll be happy to share!
ReplyDelete